Dinner

All Entrees served with salad and choice of potato or pasta

 

Chicken Dishes

Chicken Marsala- lean chicken breasts sautéed with mushrooms in a marsala and garlic wine sauce 15.95

Chicken Française– lightly egg battered chicken breast sautéed in a lemon butter white wine sauce 15.95

Chicken Riggies- Tender chunks of chicken breasts sautéed with mushrooms onions and peppers in a spicy asiago plum tomato sauce 16.95

Chicken a la Piccata- tender sautéed chicken breasts with mushrooms and capers in dijon lemon butter white wine sauce 15.95

Steaks

All steaks are USDA Choice and are Hand Cut on Premises

 

12 oz. New York Strip Steak 18.95

16 oz. Delmonico Steak 21.95

Pork and Veal

Twin Grilled Center Cut Pork Chops- topped with caramelized onions and peppers 14.95

Pork Chop Milanese- Italian breaded boneless center cut pork chops baked with asiago cheese finished with a mushroom and chianti wine sauce 16.95

Veal Française- lightly egg battered veal medallions sautéed in a lemon butter white wine sauce 17.95

Pasta

All pasta dishes include salad

 

Choice of Fettuccine, Linguine, Spaghetti, Rigatoni, Penne-

served with your choice of sauce…

  • Traditional Homemade Sauce  8.95
  • Homemade Marinara Sauce 8.95
  • Alfredo Sauce 12.95

Add Italian Sausage or Homemade Meatballs 3.00

Chicken Parmesan- Tender chicken breast, breaded to order fried, and topped with mozzarella and marinara sauce 14.95

Veal Parmesan- Delicious veal medallions, breaded to order, fried, and topped with mozzarella and marinara sauce 17.95